Unique, tongue-larruping wine to be tried with grilled meats, venison, hare, truffles and goat's cheese. Alternatively, put this in a dark corner of the cellar and forget about it for five years.

Product Notes

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The Château de Pibarnon Bandol Rouge wine is an exquisite example of French viticulture. Hailing from the sun-soaked slopes of Bandol, this opulent wine exudes a captivating aroma of ripe berries and savoury spices. It's known for its full-bodied, spirited palate that dances with notes of blackcurrant, liquorice, and pepper, concluding with a remarkably persistent finish. This marriage of Mourvèdre and Grenache grapes, aged meticulously in oak barrels, culminates in this regal red which is earthy, vibrant, and incredibly sophisticated. An excellent match for hearty roasts or strong cheeses, the Bandol Rouge is a true testament to the luxury of French wines.

About the Winery

Château de Pibarnon is one of the leading estates of the Bandol appellation, located near La Cadière-d’Azur in Provence, overlooking the Mediterranean from vineyards reaching around 300 metres above sea level. The estate was acquired in 1977 by Henri and Catherine de Saint Victor, who were captivated by the exceptional site and the quality of the wines already being produced there. Starting with just 3.5 hectares of vines, they transformed the property over the following decades, creating terraces and amphitheatre-like vineyards on the region’s distinctive limestone soils.

https://www.pibarnon.com

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