Le Ragnaie Brunello di Montalcino Casanovina Montosoli wine hails from Tuscany's vineyards, this red wine offers a beautiful balance of aromatic complexity, seductive tannins, and remarkable freshness. It unfolds layers of earthy nuances, black cherries, and plums; it’s rich, yet elegant. With considerable ageing potential, flavours of spice and truffle mellow over the time. The wine shines brightly, embodying Tuscan winemaking finesse. The finish is persistently pleasurable, proving its excellent vintage. This Brunello di Montalcino is an epitome of finely grained luxury, enhancing any dining experience with its elegant structure and intriguing complexity.

Tasting Notes

Lovely ripe strawberry and pressed raspberry notes. There is concentration here but finesse too with a touch of salt and earth on finish.

About the Winery

Nestled in the rustic heart of Tuscany, is the enchanting Le Ragnaie winery. Sprawled over 28 splendid hectares in the Montalcino zone, Le Ragnaie's vineyards are a sight to behold. This winery is a testament to the region's rich winemaking heritage and underlines the perfect marriage of tradition and innovation.

Le Ragnaie is not famous merely for its size. No, it owes its burgeoning fame to its commitment to quality and sustainability. The winery has diligently practised organic viticulture since its inception, indeed, Le Ragnaie's green thumbs have gifted us wines light in touch, yet rich in flavour.

Old age vines, some as old as 50 years, sprawl across altitudes reaching 600 meters; the highest in the Montalcino region! Each level with its distinct traits contributing to the robustness of the wines, made under strict old-world traditions. The winery owes its name to an old Tuscan word, 'ragnaia', meaning a forest where birds of prey come to nest, reminiscent of the scenery surrounding the winery's vintage landscape.

The winemaker, Riccardo Campinoti, honours this heritage, carefully nurturing each vine, always with an eye to the past. This earns him a respectable position among Montalcino's most traditional producers. His meticulous care translates into an array of elegant wines, characterised by their slow fermentation, extended aging, and minimal intervention. The emblematic Brunello di Montalcino is a flagship of Le Ragnaie, encapsulating the essence of the terroir.

But what truly distinguishes Le Ragnaie is its commitment to the local community. An advocate for the slow food movement and the old Tuscan ways, the winery is a bastion of a simpler time when quality and community outshone petty competition.

In a nutshell, a visit to Le Ragnaie winery opens up a world of exquisite taste, sustainable farming and compelling history. One invites you to savour more than just great wine; it offers you a taste of the real Montalcino space.

https://leragnaie.com

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