Mas De Daumas GassacVin de Laurence Moelleux 2020 (Half Litre)

Product code: 13323
£110.25 inc VAT
Country
Country: France
Type
Alcohol
Alcohol: 15%
Volume
Volume: 500 ml
Grape
Grape: Muscat, Sercial
Grape: 50% Sercial, 50% Muscat
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Type
Alcohol
Alcohol: 15%
Volume
Volume: 500 ml
Grape
Grape: Muscat, Sercial
Grape: 50% Sercial, 50% Muscat

Product Notes

Mas De Daumas Gassac Vin de Laurence Moelleux is an exquisite French sweet wine with a rich, buttery palate. Produced in the Langudedoc region, it boasts delightful floral notes and fruity undertones of apricot, peach and honey. An exceptionally well-balanced wine, it offers an endearing sweetness perfectly balanced by an uplifting acidity. The complex bouquet of this wine invites for contemplative sipping. Vin de Laurence Moelleux is indeed an elixir of elegance, testifying to the proficient artistry of its wine-makers. Excellent when paired with desserts or consumed on its own, it represents a truly enjoyable indulgence.

Tasting Notes

The result of this Franco-Portuguese alchemy is a fleshy, rich amber colored wine, incredibly complex, where the Muscat’s sweetness merges with the Sercial’s acidity, to tease and delight your palate. It ends with the candied characteristics of the over-ripe grapes predominant

About the Winery

Mas De Daumas Gassac

Mas De Daumas Gassac winery, nestled in the heart of France's stunning Languedoc region, has long been the source of remarkable wines. Established in 1971 by the Guibert family the estate now covers an impressive 50 hectares, providing an enviable terroir on which to cultivate their much sought-after grapes.

The property was initially bought by Véronique and Aimé Guibert to serve as their family’s summer residence. The area's unspoiled natural landscape didn’t initially hint at the oenological potential. However, being a bunch of visionaries, they recognised the pristine limestone soils, microclimate, and fertile riverbeds as ripe for producing world-class wines.

Aided by the renowned oenologist Émile Peynaud, the Guibert family set about crafting their first vintage and have since embarked on a journey of excellence that's spanned five decades. Today, their wines are internationally recognised and lauded for their quality. Mas De Daumas Gassac's signature red wine, crafted from a blend of over twenty different grape varietals, truly encapsulates the uniqueness of their location.

Even after 50 years, this prestigious winery continues to innovate whilst retaining the eco-friendly ethos tirelessly cultivated over the years. The philosophy of Mas De Daumas Gassac rests firmly on respect for the land, with organic viticulture and sustainable practices employed to preserve their blessed vineyards.

No visit to southern France is complete without embarking on a tour of this magnificent estate. In their finely preserved wine cellars, you can indulge in tastings, meet their passionate team, and even take part in vineyard picnics during summer.

As a classic embodiment of French tradition, Mas De Daumas Gassac winery has earned its place in the annals of viticulture. A haven for any wine lover to revel in an unspoilt landscape, taste astonishing wines. and get a genuine glimpse into the world of premier wine making; it's a joy to be cherished despite missing out on the crowds of tourists.

http://www.daumas-gassac.com

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