Clos Venturi1769 Rouge 2023

Product code: 25824
£23.75 inc VAT
France
Red Wine from
Corsica, France
Country
Country: France
Region
Region: Corsica
Type
Type: Red Wine
Winery
Winery: Clos Venturi
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Manu Venturi
Grape
Grape: Sciaccarellu, Niellucciu
Grape: 50% Niellucciu, 50% Sciaccarellu
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Corsica
Type
Type: Red Wine
Winery
Winery: Clos Venturi
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Manu Venturi
Grape
Grape: Sciaccarellu, Niellucciu
Grape: 50% Niellucciu, 50% Sciaccarellu

Tasting Note

The 1769 `Rouge` displays lifted aromas of raspberries, red currants and blackberries, complimented by hints of chocolate and dried herbs. On the palate, the juicy and crunchy wild berries and garrigue characters are supported by well-rounded tannins.

Product Notes

Clos Venturi 1769 Rouge is a veritable masterpiece encapsulating Corsican terroir. This exceptional red wine unfolds layers of red fruit, spice, and herby undertones. Made from indigenous Niellucciu, Sciaccarellu and Syrah grapes, the 1769 Rouge exhibits pronounced minerality, hinting at its higher-altitude vineyard origin. Striking a harmonious balance between tantalising acidity and velvety tannins, it undergoes a meticulous vinification process that includes hand harvesting and traditional ageing. Its lavish, dark hued body abounds with rich, full-flavoured essence. Pair it with hearty meats or savour its complexity solo; Clos Venturi 1769 Rouge is an exquisite addition to any wine connoisseur's collection.

About the Winery

Situated lovingly amidst the breath-taking landscapes of Corsica, Clos Venturi winery presents an enchanting fusion of tradition and innovation. Our verdant vineyard has its roots deep in the beautiful foothill soils of the majestic mountains, offering wines imbued with a truly Corsican spirit.

Find out more

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