Can SumoiXarel·lo 2024

Product code: 27035
£21.90 inc VAT
Spain
White Wine from
Catalunya, Spain
Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Type: White Wine
Winery
Winery: Can Sumoi
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pepe Raventós
Grape
Grape: Xarel-lo
Grape: 100% Xarel-lo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Type: White Wine
Winery
Winery: Can Sumoi
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pepe Raventós
Grape
Grape: Xarel-lo
Grape: 100% Xarel-lo

Tasting Note

This wine is complex and textured with notes of aniseed and Mediterranean herb. The finish is refreshing with bright acidity and a delicate saline character.

Product Notes

Can Sumoi Xarel·lo is a splendid Spanish white wine, hailing from the elevated organic vineyards of Penedés, Spain. It showcases a brilliant balance of minerality, freshness and pure Xarel·lo fruit. Its subtle aromas of white flowers, fennel and tropical fruits enthrall from the first sip. On the palate, it exhibits a delicate amalgamation of citrus notes, green apple, and pear enhanced by a crisp acidity that gives it vigor. Can Sumoi Xarel·lo wine is the perfect embodiment of elegance, quality, and authenticity, reflecting its Mediterranean roots in every bottle. An appealing choice for savouring solo or pairing with exquisite cuisine.

About the Winery

Can Sumoi

Founded in 2016, Can Sumoi is the vision of childhood friends Pepe Raventós of Raventós i Blanc and Francesc Escala, who shared a long-held ambition to produce exceptional still wines in their native Catalonia. Their dream became reality after discovering a neglected 17th-century estate high in the mountains of western Penedès, which they carefully restored into a thriving vineyard and winery. The 400-hectare estate, situated 600 metres above sea level, is largely surrounded by woodland, creating a unique natural ecosystem and an ideal environment for sustainable viticulture. Just 20 hectares are planted with indigenous varieties including Xarel·lo, Parellada, Montònega and Sumoll on fossil-rich limestone soils.

https://cansumoi.cat/en

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