Domaine SigalasAa Assyrtiko Athiri Monemvasia 2025

Name: Aa Assyrtiko Athiri Monemvasia
Brand: Domaine Sigalas
SKU: VIN-027022
Price: 31 GBP
Availability: InStock

Product code: 27022

£31.00 inc VAT

White Wine from
Santorini, Greece

Country: Greece

Region: Santorini

Type: White Wine

Winery: Domaine Sigalas

Alcohol: 13.50%

Volume: 750 ml

Winemaker: Sara Iakovidou

Grape: Assyrtiko, Athiri, Monemvasia

Grape: 50% Assyrtiko, 25% Athiri, 25% Monemvasia

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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country: Greece

Region: Santorini

Type: White Wine

Winery: Domaine Sigalas

Alcohol: 13.50%

Volume: 750 ml

Winemaker: Sara Iakovidou

Grape: Assyrtiko, Athiri, Monemvasia

Grape: 50% Assyrtiko, 25% Athiri, 25% Monemvasia

Taste Profile

Light

Bold

Dry

Sweet

Soft

Acidic

Tasting Note

Pale lemon in colour. The nose shows delicate aromas of citrus zest and stone fruit, including peach, apricot and lemon, layered with mineral notes that will develop with time. The palate is medium-bodied, balancing a creamy texture with vibrant acidity, leading to a long finish.

Product Notes

Domaine Sigalas Aa Assyrtiko Athiri Monemvasia is a truly delightful Greek wine that exudes quality and elegance. Sourced from the sun-drenched island of Santorini, this white blend showcases the lush Assyrtiko and Athiri grapes, creating a wonderfully refreshing and aromatic profile. The palate features a fusion of citrus, sea salt, melon and pear with a hint of spice, enclosed in a titillating minerality that hints at its volcanic origin. Its crisp acidity defines its character, resulting in a long, and clean finish that leaves a sophisticated aftertaste. It's an exquisite companion to seafood and Greek meze dishes.

About the Winery

Based prominently in the sun-soaked Greek island of Santorini, Domaine Sigalas is a winery of distinction. Known famously for its mouth-watering, mineral-touched white wines, this noterworthy winery is a shining jewel in the Santorinian wine industry.

Started by Paris Sigalas in 1991, the winery has developed considerably in the three decades since its creation. Domaine Sigalas started humbly; operating from a converted traditional peasant home. Now, it boasts an aesthetically pleasing and modern winery and tasting room. Alongside the transformation is the persistent commitment to uphold the highest standards of wine production.

What draws attention to Domaine Sigalas is its ecosystem-centric approach to wine production. The vineyards are elegantly draped in an organic mantle thus, the wines produced embody the unique terroir of Santorini. The wines, majorly comprised of Assyrtiko, explore the earthy essence of the island while bearing the signature acidic minerality of the grape.

Domaine Sigalas rightly reflects Santorini's beauteous amalgamation of white sandy beaches, blue domed chapels, and legends of antiquity. Being a winery of such top-tier status, Domaine Sigalas has been duly acknowledged by wine critics and connoisseurs alike, across the globe. From UK magazine Decanter to American publication Wine Spectator, Sigalas' wines have made waves and earned tremendous accolades.

The winery offers a unique blend of tradition and innovation, from its use of endemic Greek grape varieties to adopting modern winemaking methods. The end result is a range of wines that speak of the island's charm, climate, and history.

For every wine enthusiast, Domaine Sigalas is a must-visit. The exciting journey of witnessing the making of organic, critically acclaimed wines, tasting luscious grape extracts, and basking in the captivating Santorinian scenery is, indeed, a lifetime experience.

Domaine Sigalas winery is not just about making great wines, but about creating an immersive, sublime experience that invigorates all the senses, it's a place where ancient history and modern wine-making convene in perfect harmony.

https://sigalas-wine.com

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